Fusilli with Mushrooms
Fusilli with Mushrooms is a very ancient dish, originally born in mountain regions where mushrooms grow. Nowadays it is very famous and cooked all over Italy.
You will love the delicious taste of Fusilli with Mushrooms, ready in just 6 minutes.
Portions number: 2
Durum wheat pasta 80%, skimmed milk powder, dried mushrooms 3,4%: Champignon mushrooms (Agaricus bisporus and its group), Porcini mushrooms (Boletus edulis and its group); corn starch, flavourings (celery), salt, yeast extract, rice flour, sugar, potato maltodextrin, dehydrated onion, lactose, dehydrated garlic 0,5%, dehydrated parsley 0,4%. CONTAIN: gluten, lactose, milk.
Bring 500 ml of water to a boil in a wide, low pan (26 cm Ø). When water boils, pour contents of the bag into the pan and stir. Cook until water is completely absorbed (about 6 minutes).
MICROWAVE: Pour in a bowl suitable for microwave the pouch content, 450 ml of water. Microwave uncovered at 900 Watt for 7-9 minutes.
| Energy | kj-kcal 1475-348 |
| Fat | 1,3 g |
| – of which saturates | 0,2 g |
| Carbohydrate | 66,6 g |
| – of which sugars | 8,4 g |
| Protein | 14,5 g |
| Fiber | 6,0 g |
| Salt | 2,77 g |
