Home Soup Mushroom creamy soup

Mushroom creamy soup

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Mushroom creamy soup releases the whole Porcini mushroom flavor. It is a simple but very tasty dish, Traditional from northern Italy. Ready in just 1 minute!

Portions number: 3

Rice flour, skimmed milk powder, wheat flour, potato maltodextrin, salt, cream, lactose, yeast extract, dried mushrooms 2.7% (porcini mushrooms 1.6% (Boletus edulis and related group), Champignon mushrooms 1.1% (Agaricus bisporus and related group), dehydrated onion, dehydrated garlic, flavorings, dehydrated parsley, turmeric.

Pour the pouch contents into a saucepan with 750 ml of cold water. Bring to the boil and stirup once in a while. Cook on a medium heat for 1 minute, stirring regularly.

Average values per 100g
Energy kj-kcal 1518-358
Fat 3,2 g
– of which saturates 1,3 g
Carbohydrate 66,7 g
– of which sugars 18,2 g
Protein 14,6 g
Fiber 2,2 g
Salt 6,14 g