Home Risotto Risotto with Asparagus

Risotto with Asparagus

Ready in
15 Minutes

Risotto with Asparagus is a Traditional dish from Venice region. Asparagus are rich in vitamins and minerals. This healthy dish will fascinate you with its delicate flavor, in only 15 minutes!

Portions number: 2

Parboiled rice 83,4%, rice flour, dried and freeze dried asparagus 2,5%, salt, tapioca starch, potato maltodextrin, skimmed milk powder, yeast extract, flavors, lactose, dried onion, dried parsley, dried white wine.

Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for 1 minute before serving.

MICROWAVE: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.

Average values per 100g
Energy kj-kcal 1493-352
Fat 0,7 g
– of which saturates 0,3 g
Carbohydrate 77,0 g
– of which sugars 4,2 g
Protein 7,2 g
Fiber 4,5 g
Salt 3,00 g