Risotto alla Milanese, is one of most traditional dish of Milan. The key ingredient of this delightful risotto is saffron, famous both for its taste and for its yellow hue, which reminded gold, synonym of wealth.
A classic rice-based dish, ready in 15 minutes to bring a little of Italy to your table!
Portions number: 2
Parboiled rice 80,9%, rice flour, skimmed milk powder, salt, potato maltodextrin, tapioca starch, lactose, dehydrated onion, flavors, yeast extract, turmeric, paprika, saffron 0,02%.
Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for a minute before serving.
MICROWAVW: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.
|– of which saturates||0,1 g|
|– of which sugars||6,0 g|