Napoli is probably more famous for pasta and pizza, but Risotto alla napoletana is one of the finest dishes of Italian southern tradition. It is a simple and tasty risotto recipe made with tomato and basil. The result is a comforting risotto with a unique taste.
Liked by children and adults, this meal has the peculiarity of being ready in just 15 minutes.
Portions number: 2
Parboiled rice 77.5%, dehydrated tomato 6.5%, sugar, corn starch, rice flour, salt, potato maltodextrin, onion, broth (salt, lactose, yeast extract, sugar, dehydrated vegetables (onion, celery , garlic), meat extract), flavorings, dehydrated basil, turmeric.
Stir in the pouch content into a saucepan with 600 ml of cold water. Bring to a boil, and stir regularly. When boiling, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for a minute before serving.
MICROWAVE: Stir the pouch content into a bowl suitable for microwave with 500 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes
|– of which saturates||0,3 g|
|– of which sugars||11,5 g|