Home Risotto Risotto with Porcini Mushrooms

Risotto with Porcini Mushrooms

Ready in
15 Minutes

Risotto with Porcini Mushrooms has been a cornerstone of Italian vegetarian diet since antiquity. A delicious plant-based plate, simple and tasty, traditional of northern Italy.
A creamy and enveloping risotto, ready-to-cook, that will bring to your table a rich recipe full of suggestions!

Portions number: 2

Parboiled rice 82,6%, rice flour, tapioca starch, dried mushrooms 2,5%: (porcini mushroom (Boletus Edulis) 1,5% and champignon (Agaricus Bisporus) 1%); potato maltodextrin, salt, yeast extract, flavourings (celery), lactose, dried garlic parsley and onion.
Contains: Celery, lactose (milk).

Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for 1 minute before serving.

MICROWAVE: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.

Average values per 100g
Energy kj-kcal 1517-358
Fat 1,0 g
– of which saturates 0,2 g
Carbohydrate 76,7 g
– of which sugars 4,0 g
Protein 7,8 g
Fiber 5,5 g
Salt 2,79 g