Risotto with Seafood
Risotto with Seafood is one of the most famous rice based dish, typical of the Italian coasts. The rice is combined with a clams, shrimps and cherry tomatoes sauce. A creamy dish, rich in flavor!
Portions number: 2
Parboiled rice 77,5%, lactose, rice flour, potato maltodextrin, salt, dried tomato, tapioca starch, freeze dried and dried crustaceans and mollusk 1,7% (shrimps, clam), flavourings (fish, crustaceans), dried carrot, yeast extract, dried garlic, sugar, dried parsley.
Contains: lactose, crustaceans, mollusc, fish.
Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for 1 minute before serving.
MICROWAVE: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.
| Energy | kj-kcal 1508-356 |
| Fat | 1,2 g |
| – of which saturates | 0,4 g |
| Carbohydrate | 73,5 g |
| – of which sugars | 7,9 g |
| Protein | 9,3 g |
| Fiber | 7,2 g |
| Salt | 2,10 g |
