Spaghetti with Seafood
Spaghetti with Seafood is a Traditional dish of the Italian Coasts. This delicous and creamy recipe is based on fish (shrimps and clams), vegetables and garlic.
Ready in just 8 minutes, straight from the sea to your table!
Portions number: 2
Durum wheat pasta 80,2%, dried tomato 3,8%, dried and freeze dried molluscs and crustaceans 3% (shrimps, clams), rice flour, salt, corn starch, skimmed milk powder, dried carrot, flavourings, yeast extract, fish stock (salt, fish and dried crustaceans, lactose, vegetable extract, sunflower oil, dried vegetables (celery), white wine, natural flavors, spices), dried white wine, dried garlic, dried parsley.
Bring 550 ml of water, with a tablespoon of olive oil to a boil in a wide, low pan. When water boils, pour contents of the bag into the pan and stir. Cook for 9 minutes on a medium heat. Wait for 1 minute before serving.
MICROWAVE: Pour in a bowl suitable for microwave the pouch content, 500 ml of water with a tablespoon of olive oil. Microwave uncovered at 900 Watt for 10-12 minutes.
| Energy | kj-kcal 1453-343 |
| Fat | 1,6 g |
| – of which saturates | 0,6 g |
| Carbohydrate | 64,7 g |
| – of which sugars | 8,0 g |
| Protein | 14,5 g |
| Fiber | 6,1 g |
| Salt | 3,60 g |
