Risotto with Vegetables
Risotto with Vegetables is a healthy and nutritious dish, it will bring a touch of color and joy to your table. It's rich in vegatbles such as zucchini, carrots, peas and tomato, suitable for vegetarian. Tasty and healthy, this dish will satisfy your palate.
Portions number: 2
Parboiled rice 80,9%, dried vegetables 8%: carrots, peas, zucchini, onion, peppers, tomato, parsley, celery; salt, potato maltodextrin, rice flour, tapioca starch, yeast extract, lactose, flavourings, sugar, turmeric.
Contain: lactose, celery.
Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for a minute before serving.
MICROWAVW: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.
| Energy | kj-kcal 1493-352 |
| Fat | 0,8 g |
| – of which saturates | 0,2 g |
| Carbohydrate | 74,5 g |
| – of which sugars | 9,3 g |
| Protein | 7,8 g |
| Fiber | 7,6 g |
| Salt | 2,9 g |
