Spaghetti Carbonara
Spaghetti Carbonara is a Traditional dish of the Roman cuisine, simple and tasty. The sauce is based on bacon, eggs and cheese. In this version the bacon is replaced by a bacon natural aroma, because of the restrictions to export meat products in some Countries. Cook and enjoy!
Portions number: 2
Pasta (durum wheat semolina) 81,1%, skimmed milk powder, cheese powder 2,6% (cheese, whey, flavourings, salt), lactose, rice flour, salt, corn starch, flavourings, dehydrated onion, yeast extract, whole egg powder 0,5%, paprika, dehydrated parsley, turmeric.
Bring 300 ml of water, 300 ml of milk and a teaspoon of butter or margarine to a boil in a wide, low pan. When water boils, pour contents of the bag into the pan and stir. Cook for 9 minutes on a medium heat. Wait for 1 minute before serve.
MICROWAVE: Pour in a bowl suitable for microwave the pouch content, 250 ml of water, 200 ml of milk and a knob of butter. Microwave uncovered at 900 Watt for 7-9 minutes.
| Energy | kj-kcal 1427-337 |
| Fat | 1,8 g |
| – of which saturates | 0,9 g |
| Carbohydrate | 66,0 g |
| – of which sugars | 9,2 g |
| Protein | 11,2 g |
| Fiber | 6,0 g |
| Salt | 2,07 g |
