Our policy: clean label and top quality

We believe in high quality, furthermore we use only the best ingredients, no additives, no palm oil.

We are proudly certified for the following standards:

BRC Food and IFS Food

The BRC (British Retail Consortium) standard was published by the union of British supermarket chains.
The IFS is a standard published by the union of German supermarket chains, HDE (Hauptverband des Deutschen Einzelhandels). It has been adopted by the French equivalent, the FCD (Fédération des entreprises du Commerce et de la Distribution).

CCPB Organic

CCPB certifies organic and eco friendly sustainable products all over the world.
The main services offered by CCPB are control and certification. Pursuit of quality, accountability and innovation are values that have always inspired and supported CCPB.

Ministry of Health

Ministry of Health authorization for the production of "special products" (D.L. 111/27.01.92) such as gluten-free, vitamin enriched, low-protein and dietary food.
HACCP (Hazard analysis and critical control points) is a systematic preventive approach to food safety from biological, chemical, and physical hazards.

Freeze-drying is one of the most advanced and safest industrial process to preserve the food. The rapid lowering of the temperature removes water from the food and keeps intact the nutritional values and the natural flavours. No needs for additives and preservatives.

Since prehistoric times, foods have been preserved by drying but, thanks to freeze-drying techniques, the process has been increasingly improved to keep all the natural characteristics of the ingredients unaltered: a perfect combination of tradition and innovation.

The freeze-drying process, which allows to reduce the weight and volume of food, was the basis of the astronauts' diet, the first to use freeze-dried foods in their diet. From here, the dehydrated and freeze-dried dishes also reached families for everyday consumption.